Cheese Manicotti
Source: Andrulis Farmers Cheese
1 1/2 pkgs. Andrulis Basil Cheese, softened and crumbled
2 egg yolks
1/2 cup grated parmesan cheese, divided
Manicotti (approx. 6 pieces)
1/2 cup milk
2/3 cup cream
1 tablespoon butter
Salt and pepper to taste
Fresh sweet basil
Cook manicotti as directed on package. Meanwhile, combine crumbled Andrulis Basil Cheese, egg yolks, 1/4 cup parmesan cheese, salt, pepper and 1/2 cup milk. Work together until mixture is soft. Fill each cooked Manicotti with 1 1/2 - 2 tablespoons of cheese mixture using a pastry gun or teaspoon, and place into buttered baking dish. Pour cream over the filled Manicotti and sprinkle with remaining parmesan cheese. Bake in preheated 350° oven for 20-25 minutes. Garnish with sweet basil and serve hot.