Blender Cheese Soufflé
Credits
Recipe from: American Egg Board
Butter
Grated Parmesan cheese
4 eggs
4 ounces sharp cheddar cheese, cubed
3 ounces cream cheese, cubed
1/3 cup milk or light cream (half and half)
1/4 cup grated Parmesan cheese
1/2 tsp onion salt
1/2 tsp dry mustard
Butter 1-quart soufflé dish or casserole. Dust with Parmesan cheese. Set aside.
Combine remaining ingredients in blender. Blend at medium speed until smooth, about 30 seconds. Blend at high speed another 10 to 15 seconds. Gently pour into prepared dish.
Bake in preheated 350-degree F oven for 25 to 30 minutes or until puffy and delicately browned. Serve immediately.
Yield: 4 to 6 servings