Basil Cheese Toasts
Source: Vella Cheese
1 thin baguette, cut into ½ inch thick slices
Olive Oil
6 oz Bear Flag Brand Pesto Jack, shredded (best to shred when chilled)
About 30 basil leaves
10 sun dried tomatoes (packed in oil), quartered
Preheat oven to 400. Brush both sides of each slice of bread with the olive oil. Place on baking sheet and bake about 8 minutes, or until very lightly toasted. Sprinkle with cheese. Top with a basil leaf and a tomato quarter. Return to oven and bake about 5 minutes or until cheese melts. Serve immediately.
Makes 12 to 15 appetizers.