Baked Goat's Cheese Log with Prawns And Basil
Source: Just
Recipes
2 Sheets Jus-rol Fillo-Pastry, thawed
1 Clove of garlic, crushed
10 Fresh basil leaves, finely-chopped
1 oz Pine nuts
1 tb Grapeseed oil
2 oz Grated Parmesan
1 oz Prawns, chopped
2 in pieces of goat's-cheese
1 oz Butter
Mix the garlic and basil with a pinch of salt. Pound the nuts in a
pestle and mortar; add the oil, basil and garlic mixture. Stir in the
Parmesan and prawns. Cut each sheet of fillo in half and place a cube
of goat's cheese in the centre. Spoon over the basil mixture. Brush
edges of pastry with melted butter and wrap up to form a parcel.
Place on a baking sheet, brush with butter and bake at 200C (400F)
mark 6 for about 20min. Serve warm with salad leaves.