Ashley Inn Welsh Rarebit
Source: The
Ashley Inn
2 Tablespoons butter
3 Tablespoons flour
1 cup milk
1 cup beer
3 to 4 cups shredded orange cheddar cheese
2 teaspoon prepared mustard
Worcestershire sauce, to taste
Toast
Sliced tomatoes
Cooked bacon
Melt butter in a sauce pan. Stir in flour. Whisk in milk and beer gradually; allow to thicken. Stir in cheese until melted. Add mustard and Worcestershire sauce. Quantities can be adjusted to suite individual tastes. Beer and Worcestershire sauce are essential to Rarebit flavor.
Cut toast into triangles. Alternate toast, sliced tomato and bacon, overlapping. Pour rarebit sauce over all.
Serves: Approximately 10.