1 cup TillamookŪ Sharp Cheddar Cheese, shredded
1/4 cup fresh white bread crumbs
2 tablespoons finely chopped leek
3 egg yolks
1 teaspoon chopped parsley
1/2 teaspoon dried thyme
1 teaspoon English mustard powder
salt and pepper to taste
1 egg white, lightly beaten
dried bread crumbs for coating
Instructions:
Mix the TillamookŪ Sharp Cheddar Cheese with the bread crumbs and leek in a large bowl. Blend the egg yolks with the herbs, mustard and seasonings. Add this to the cheese/bread crumb mixture and mix well. Divide the mixture into 12 and roll each piece into a 2" roll. Dip in egg white and roll in dried bread crumbs.
Shallow fry until golden brown on all sides. Drain on paper towel and serve immediately.
Makes 12