Jackie's Chocolate Peanut Butter Fudge

6 oz. (1 cup) semi-sweet choc chips
1 cup creamy peanut butter
1/2 cup butter
1 cup sifted powdered sugar

Cook chips, peanut butter, and butter over low heat, stir constantly, until mixture melts.

 Remove from heat and add sugar, stir until smooth.
Pour into buttered 8-inch square pan. Once cooled, cut into squares and store in refrigerator.

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