French Vanilla Fudge with Almonds

2 packages (6 ounces each) white baking chocolate
1 package (8 ounces) cream cheese, softened
3 cups confectioners' sugar
1 tablespoon McCormick® French Vanilla Blend
1/2 cup chopped toasted almonds
whole almonds (optional)

Melt chocolate as directed on package. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate and extract; mix well. Stir in chopped almonds. Spread evenly in foil-lined 8-inch square pan. Garnish with whole almonds, if desired. Refrigerate at least 1 hour or until firm. Cut into squares. Store in refrigerator.

Test Kitchen Tip: Drizzle melted semi-sweet chocolate chips in a pretty pattern over the fudge, if desired.
 

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