The Original Brooklyn Egg Cream

Source: Complete Recipes

2 c Milk
1/2 c Seltzer; (from a pressurized bottle)
1/4 c Chocolate syrup; such as Fox's U-Bet Syrup

Pour 1 cup of milk into a 12-ounce glass. Top with a spritz of seltzer so
that the white foam reaches the top of the glass. Place a spoon in the
glass. Pour 2 tablespoons of the chocolate syrup into the glass, hitting
the bottom of the spoon if possible, and stir with quick strokes to blend
the syrup into the milk without deflating the foam Repeat to make another
egg cream. Serve immediately.

YIELD: 2 servings