Apple Pan-Cake

Presented by Cameron's Crag Bed & Breakfast

Batter:
6 eggs
1 cup flour
1/2 cup sugar
1/2 tsp. salt
1 1/2 cups milk
1/2 tsp. cinnamon
1 tsp. vanilla

Topping:
4 apples, peeled and sliced
1/4 cup brown sugar
1/3 cup margarine
1/4 cup raisins

Combine dry ingredients for batter, add liquids. Blend until smooth. Melt margarine in oven in a 9" x 13" baking dish. Pour apples, raisins, and brown sugar into hot margarine, stir until apples are coated and brown sugar is melted. Return to oven until butter is hot again, add batter. Bake for 20 minutes at 425 degrees. Cut "pan-cake" into serving pieces. Serves 6-8.
 

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