Amish Cinnamon Flop

Serves: 12 Servings

1 cup Granulated sugar
1 tbsp Butter
1 cup Milk
2 cup Flour
1/4 tsp Baking powder
2 cup Brown sugar
1 1/2 Stick butter
Cinnamon and nutmeg

Cream tablespoon butter and granulated sugar. Sift together flour, salt and
baking powder. Add alternately with milk to creamed butter and sugar. Stir
until smooth. Pour into 2 greased and floured 8-inch cake pans. Dredge tops
lightly with flour. Sprinkle 1 cup of brown sugar over each. Cut small
pieces from the 1 1/2 sticks of butter and poke down into batter. Sprnkle
tops with cinnamon and nutmeg. Bake at 350deg F. for 20 minutes (or until
toothpick inserted in the center comes out clean) Serve warm. (great w/
whipped topping)

MAIN MENU