Cranberry Orange Breakfast Rolls

1 package crescent rolls
4 ounces cream cheese, softened
4 tablespoons cranberry relish or cranberry sauce
1 teaspoon orange peel, grated
1/2 cup powdered sugar, sifted
2 teaspoons fresh orange juice
Method:

Preheat oven to 375 degrees F. In a small bowl, mix cream cheese, cranberry relish and half of the orange peel. Unroll the crescent rolls on waxed paper, and divide into 2 rectangles. Press the perforated edges together to seal. Spread the cream cheese mixture evenly on the dough, leaving a small border on all sides. Roll the dough into a jelly roll, starting at the smaller side of the rectangle. Cut each log into 6 equal rolls. Place rolls on ungreased baking sheet. Bake for 12-15 minutes, until golden. Beat together powdered sugar, remaining orange peel and orange juice. Glaze rolls immediately after removing from oven, and serve while still warm. Makes 12 rolls

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