Brunch Ham Puffs

Serves: 6

1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup
1/2 cup milk
1 tbsp. each grainy Dijon mustard and dry white wine
1 tsp. each dried parsley flakes and brown sugar
1/2 tsp. onion powder
1/4 tsp. dried tarragon leaves, crushed
Dash garlic powder
1 1/2 cups cubed cooked ham
1 1/2 cups fresh asparagus cut in 1" pieces, cooked and drained
1/2 cup shredded Swiss cheese

Bake pastry shells according to pkg. directions. Mix soup, milk, mustard,

 wine, parsley, sugar, onion powder, tarragon and garlic powder in saucepan.

Stir in ham, asparagus and cheese. Heat through. Serve in pastry shells.
 

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