Breakfast Meatballs

(15 servings)

6 lbs ground beef
4 lbs of breakfast sausage
8 eggs
2 cups (approx) of chopped onions
1 cup of green peppers
2 lbs shredded cheddar cheese
dry mustard to taste
minced garlic to taste
salt and pepper to taste
1 cup catsup
cream (amount varies - add until it looks like no more will soak into the meat mixture)

Preheat oven to 350°F Mix all ingredients well. Hand-ball into two-inch meatballs rounds. Bake on cookie sheets at 350°F for about 30 min, but watch them so they don't over-cook. You can store the Breakfast Meatballs in ziploc bags in the freezer for 3 months. Microwave using one meatball as a test meatball. When the center of the test meatball is nice and warm, chow down.


A popular favorite with the kids. Freeze two dozen and you'll be ready to

serve a fun and tasty breakfast on any moment's notice. Great with toast!
 

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