Breakfast Calzones

Makes: 4 calzones

4 eggs
1/4 cup milk
Dash pepper
2 teaspoons margarine or butter
1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust
2 oz. (1/2 cup) shredded mozzarella cheese
16 slices (about 3 oz.) pepperoni
4 teaspoons grated Parmesan cheese

Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray. In medium bowl, combine eggs, milk and pepper; beat until well blended. Melt margarine in medium nonstick skillet over medium heat. Add egg mixture; cook 3 to 5 minutes or until eggs are set but moist, stirring occasionally. Unroll dough; pat to form 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges. Top cheese with pepperoni, Parmesan cheese and eggs. Fold untopped dough over filling, turnover fashion; press edges firmly to seal. Place on sprayed cookie sheet.

Bake at 400°F. for 11 to 13 minutes or until golden brown.

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