Behold! Ichabod's Slapjacks

Recipe from: The Book Lover's Cookbook
by Shaunda Kennedy Wenger, Janet Jensen

2 cups all-purpose flour, sifted
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 tablespoons butter or margarine, melted
2 tablespoons honey
2 large eggs, slightly beaten
Butter or margarine
Maple syrup

Combine the dry ingredients in a large bowl. Add the remaining ingredients and mix well, scraping sides. Mixture will be somewhat thick. Spoon batter onto a greased griddle heated to about 375¡ (medium-high heat), making pancake a manageable size. Flip the pancake when batter is bubbled over the entire top and the edges are slightly dry (should take about 2 to 3 minutes). Cook bottom until golden brown, about 1 minute.

Serve topped with butter or margarine and maple syrup.
 

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