Vegetable Herb Bread

1 1/2 Lb
 

1 1/8 Cup Water
1 Tbsp Butter Or Margarine
1/3 Cup Onion, diced
1 1/2 Tsp Sugar
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Sage
2 tsp Thyme, dried
1/3 Cup Celery Including Leafy Top -- diced
3 Cup Bread Flour
2 tsp Active Dry Yeast

1 3/4 Lb
1 1/3 Cup Water
1 tbsp Butter Or Margarine
1/3 Cup Onion, diced
2 tsp Sugar
1 tsp Salt
1 tsp Black Pepper
1 tsp Sage
2 tsp Thyme, dried
1/2 Cup Celery Including Leafy Top, diced
3 1/2 Cup Bread Flour
2 tsp Active Dry Yeast

CYCLE: white, sweet; no timer
SETTING: light to medium

NOTES : It is a wonderful, spicy light-textured and colored bread which
the originator calls "Old-Fashioned Stuffing Bread" and uses for
leftover turkey sandwiches. Watch dough for moisture.

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