Sweet Lelani Bread

1 1/2 lb. loaf (light crust setting) 

1/2 Cup canned pineapple chunks (cut up an well drained, save juice) 
1/4 Cup buttermilk ( I used the powdered and mixed it) 
1/4 Cup reserved pineapple juice 
1 egg 
1/2 Cup sliced very ripe banana 
3 Cup bread flour 
1/4 Cup whole wheat flour 
1 tsp. salt 
3 TB butter or margarine 
1 1/2 TB sugar 
1/2 Cup shredded coconut 
1/3 Cup macadamia nuts, chopped 
2 tsp. active dry yeast 

Add in order given in manufacturer's instructions.

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