Swedish Rye
 

1 1/2 Lb
1 Cup Water
4 Tbsp Butter Or Margarine
1/2 Tsp Salt
2 Tbsp Fennel Seed
1/4 Cup Sugar
1 1/2 Cup Rye Flour
1 1/2 Cup Bread Flour
2 tbsp Vital Gluten
2 tsp Active Dry Yeast
1/3 C Mixed Fruit, Dried Or Candied

1 3/4 Lb
1 1/3 Cup Water
5 tbsp Butter Or Margarine
1 tsp Salt
2 1/2 tbsp Fennel Seed
1/3 Cup Sugar
2 Cup Rye Flour
2 Cup Bread Flour
2 1/2 tbsp Vital Gluten
2 tsp Active Dry Yeast
1/2 C Mixed Fruit, Dried Or Candied

Add the fruit at the beep or appropriate time for your machine.
CYCLE: wheat, white, sweet; no timer
SETTING: light to medium

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