Rye Beer Bread

1 12 oz can of Beer
1/2 Cup brown sugar
3 Tablespoon Oil
1 teaspoon salt
1 Cup All Purpose Flour
3 Cup Rye or Whole Wheat Flour
1 package yeast

Add all ingredients to bread pan in order listed. Set cycle for "Whole Wheat" and crust to "L".

If desired, 1 Tablespoon of caraway seeds may be added when time on display says 2:50 (signal will sound.)