Rye Beer Bread 

Source: The Free Internet Bread Recipe Archive

1 12 oz can of Beer 
1/2 C brown sugar 
3 Tablespoon Oil 
1 teaspoon salt 
1 C All Purpose Flour 
3 C Rye or Whole Wheat Flour 
1 package yeast 

Add all ingredients to bread pan in order listed. Set cycle for "Whole Wheat" and crust to "L". If desired, 1 Tablespoon of caraway seeds may be added when time on display says 2:50 (signal will sound.) 

Submitted by: Tim D. Culey