Rye Beer Bread
Source: The Free Internet Bread Recipe Archive
1 12 oz can of Beer
1/2 C brown sugar
3 Tablespoon Oil
1 teaspoon salt
1 C All Purpose Flour
3 C Rye or Whole Wheat Flour
1 package yeast
Add all ingredients to bread pan in order listed. Set cycle for "Whole Wheat" and crust to "L". If desired, 1 Tablespoon of caraway seeds may be added when time on display says 2:50 (signal will sound.)
Submitted by: Tim D. Culey