Romano Oregano Bread

Source: Southern U.S. Cuisine

From Verla

3 c. bread flour 
1 c. water 
3/4 c. grated romano cheese 
3 T. sugar 
1 T. dried oregano 
1 1/2 T. olive oil 
1 tsp. salt 
2 tsp. dry yeast 

Process per your machine instructions. makes 1 1/2 # loaf. Smells wonderful when baking.