Hawaiian Sweet Bread

 

1 cup warm water

4 tbsp butter

2 eggs

1/4 tsp vanilla extract

1/4 tsp lemon extract
2 tbsp instant potato flakes

2 tbsp dry milk

3/4 tsp salt

5 tbsp sugar

3 cup bread flour

2 1/4 tsp yeast

 

Measure ingredients into the bread machine in the order suggested by the manufacturer.

Set machine for dough.

Place dough in a 9x5 inch loaf pan. Allow to rise until doubled.

Bake in a preheated 350 degrees F (175 degrees C) oven for about 30 minutes.

Crust should be golden and bread should sound hollow when thumped.

 

 

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