Caesar's Sourdough Bread

Source: Bitsy's Kitchen

2 1/2 teaspoons yeast 
2 cups bread flour 
1 cup whole wheat flour 
1 1/2 garlic cloves, crushed 
1 1/2 tablespoons sugar 
1/2 tablespoon salt
1/4 cup parmesan, grated 
3 tablespoons olive oil 
4 anchovies, chopped 
1/2 teaspoon lemon peel, grated 
1 1/2 cups sourdough starter 
1/2 cup water, warm

Select "white bread" and push Start. In hot and humid weather, use 1/8 cups less water. 

Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad. For an hors d'oeuvre, toast slices and top with steak tar tar or a sliver of rare roast beef. The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad.