Blueberry Muffin Bread 

3/4 cup milk 
1 egg 
3 tablespoons water 
2 tablespoons margarine or butter, cut up 
3 cups bread flour 
3 tablespoons sugar 
3/4 teaspoon salt 
1/4 teaspoon ground nutmeg 
1 teaspoon active dry yeast or bread machine yeast 
1/3 cup dried blueberries 
1/2 cup sifted powdered sugar (optional) 
Milk (optional) 

Add the first 10 ingredients to a 1-1/2- or 2-pound bread machine according to manufacturer's directions. Select the basic white bread cycle. If desired, in a small mixing bowl, stir together powdered sugar and enough milk (1 to 2 teaspoons) to make a glaze of drizzling consistency. Drizzle over cooled loaf. Makes 16 servings. 
 

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