Apple Challah

12 oz Challah (more or less) torn into olive-kiwi sized chunks
1- 1/2 cups water
1 - 1/2 cups of milk substitute (I used mostly rice milk with some non-dairy creamer.)
3 eggs beaten
1/2 cups sugar
1 tsp vanilla
1 tsp cinnamon
2 tart apples, peeled and sliced
2 Tbsp margarine, melted
Preheat oven to 375 degrees F.

Soak Challah in liquids for 10 minutes. Add remaining ingredients & mix well. Pour into well greased pan

 Set in bigger pan with 1 " water. Bake for about 1 hour, until top browns.
 

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