Tex-Mex Meatballs in Chile Sauce

Source: Cooks Recipe

3 corn tortillas 
1/2 cup milk 
1/2 pound ground beef 
1/2 pound ground pork 
1/2 pound ground ham
1/4 cup onion, chopped 
1 garlic clove, minced
1 teaspoon ground cumin 
1 teaspoon dried oregano 
1/2 teaspoon salt 
1/4 teaspoon pepper 
1 cup bottled chili sauce 
1 cup beef broth 

Tear or shred corn tortillas into small pieces and place in a bowl with milk; let stand for 15 minutes. 

Add ground beef, ground pork, ground ham, chopped onion, chopped garlic clove, cumin, oregano, salt, and pepper. Mix thoroughly. Shape into 1-inch balls. 

Heat chili sauce and beef broth to boiling in a skillet; reduce the heat. Add the meatballs. Cover and simmer until done, about 15 to 20 minutes. 

Makes 12 servings.