Simple Salisbury Steak

1 can cream of mushroom soup
1 lb. ground beef
1/3 cup dry bread crumbs
1 small onion, chopped fine
1 egg, beaten
1 Tbsp. vegetable oil
1 1/2 cup sliced fresh mushrooms

In large bowl, mix 1/4 c. soup, beef, bread crumbs, onion and egg. Shape into patties. In 10" skillet, over medium high heat, in hot oil, cook patties (in batches) until browned on both sides. Remove and set aside. Repeat until all patties are cooked. Pour off fat from skillet. Combine remaining soup and mushrooms in skillet and heat to boiling. Return patties to skillet and reduce heat to low. Cover and cook 20 minutes before serving.
 

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