'04

Shotgun Willie's Sirloin Steak for Two

Source: The Beef & Steak Site

1 lb. sirloin steak, about 3/4 inch thick
1 tbsp. (or more) Shotgun Willie's Rowdy Rub (Recipe Below)
6 button Mushrooms
2 slices of onion, thick sliced
Your favorite Italian dressing

Method:
Rub the steak with Shotgun Willie's Rowdy Rub about 20 minutes before
grilling and allow steak to sit at room temperature.

Put the mushrooms and onion slices on a plate and drizzle a couple
tbsp. of dressing over them.

Place all on the grill for about 8 minutes until steak is cooked to
desired doneness. 

Put the onion slices and mushrooms on top of the steak and allow to rest a minute or two. 
Cut the steak in half and serve.