Sassy Saucy Meatballs

First Lady Bicentennial Cookbook 1776-1976

1 pound lean ground beef 
1/2 cup water chestnuts, chopped 
1/2 teaspoon salt 
1 tablespoon prepared horseradish 
1/2 cup orange marmalade 
1/8 teaspoon garlic powder 
1 1/2 tablespoons flour 
2 tablespoons soy sauce 
1 tablespoon lemon juice 
1 cup catsup 
1/2 teaspoon ginger 
2 tablespoons brown sugar 
1/4 cup water 

Combine ground beef, water chestnuts, salt and horseradish. Form into 1" balls and place in 1 1/2 quart baking dish. Combine remaining ingredients together. Pour over meatballs. Bake 30 to 40 minutes at 350 degrees. Serve hot. Freezes well.

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