Round Steak on a Stick

2 pounds eye of round steak (beef)
1 21-ounce can crushed pineapple in its own juices
Kebob sticks
Garlic salt (optional)

Cut steak into 1 1/2-inch pieces, removing all visible fat. In Ziploc gallon-sized bag, marinate steak pieces in crushed pineapple and juice, for at least eight hours. (The longer it marinates, the better I think it tastes.) Arrange about six pieces of steak on kebob stick. Sprinkle lightly with garlic salt.  Cook on grill, turning once, until the desired doneness is achieved. Serves: 8

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