Pygmalion Party Plum Meatballs

This recipe is courtesy of Pygmalion House B&B, Santa Rosa, CA

1 lb ground pork sausage
1 lb ground beef
2 eggs
1/2 cup chopped shallots
2 Tbsp ground parsley
2 tsp salt
2 cups Italian flavored bread crumbs
2 Tbsp margarine

Sauce:
1 cup Pygmalion House Plum Jam
1/2 cup barbeque sauce

Mix first 7 ingredients... make into meatballs 1 inch in diameter. Brown in margarine.

Mix sauce and pour over meatballs. Bake for 30 minutes in 350 degree oven. (Freezes well).

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