Meatloaf Wreath

15 oz Pineapple slices; drain, reserve juice
1/2 cup Pineapple juice from slices
2 lb Ground round
2 Eggs
2 cup Fresh bread crumbs
1 tbsp Instant onion
1 tsp Salt
1/4 tsp Garlic powder
1/4 tsp Ground ginger
4 Maraschino cherries; halved

Mix the 1/2 c. juice with meat, eggs, bread & seasonings. Make a loaf in the shape of a 9" round ring. (You could use a ring pan or bundt mold to shape it). Put on a flat pan or cookie sheet, decorate the top with pineapple slices & cherries. Bake at 350~ for 1 hour.

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