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Meatloaf Baked In Mini Pumpkins
4 small pumpkins 1/2 pound country sausage 1/2 pound lean ground beef 1 clove garlic, or 1/8 tsp garlic powder 1 teaspoon beef bouillon granules 1 egg 1/3 cup milk 1/4 teaspoon Worcestershire sauce 1/8 teaspoon pepper 1/2 cup bread crumbs Wash pumpkins and cup top off (keep top). Clean out seeds. NOTE: Any meatloaf recipe maybe used for this dish. Combine all ingredients except pumpkins and mix well. Place mixture inside pumpkin shell, replace top. Place stuffed pumpkins on a pan with a little water in it or place a pan of water on the cooking rack below the pumpkin. Bake at 350 degrees for 1 - 1 1/2 hours. If larger pumpkins are used longer baking time will be required to cook meatloaf to a safe internal temperature of 155 degrees. To serve, cut pumpkin in half, place both halves on serving plate.
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