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Meatloaf Baked In Mini Pumpkins

Source: Recipe USA

   4 small pumpkins

   1/2 pound country sausage

   1/2 pound lean ground beef

   1 clove garlic, or 1/8 tsp garlic powder

   1 teaspoon beef bouillon granules

   1 egg

   1/3 cup milk

   1/4 teaspoon Worcestershire sauce

   1/8 teaspoon pepper

   1/2 cup bread crumbs

   Wash pumpkins and cup top off (keep top). Clean out seeds. NOTE: Any

   meatloaf recipe maybe used for this dish. Combine all ingredients except

   pumpkins and mix well. Place mixture inside

   pumpkin shell, replace top. Place stuffed pumpkins on a pan with a little water in

   it or place a pan of water on the cooking rack below the pumpkin. Bake at 350

   degrees for 1 - 1 1/2 hours. If larger pumpkins are used longer baking time will

   be required to cook meatloaf to a safe internal temperature of 155 degrees. To

   serve, cut pumpkin in half, place both halves on serving plate.