Meatballs with Sauerkraut

2 pounds hamburger 
1 envelope onion soup mix 
1 cup bread crumbs 
3 eggs (beaten) 
1 bottle (12 ounce) chili sauce 
1 1/2 cup water 
1/2 cup brown sugar 
1 can (16 ounce) sauerkraut (drained) 
1 can 16 ounce whole cranberry sauce 

In a bowl combine hamburger, soup mix, crumbs, and egg. Mix well. Shape into balls and place in 9x13 inch baking dish. In a saucepan combine chili sauce, brown sugar, water, sauerkraut, and cranberry sauce. Mix well while cooking over a low heat until it begins to boil. Pour over the meatballs and cook at 325 degrees F. for two hours.

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