Meatball Sub Casserole 

1/3 cup chopped green onions 
1/4 cup seasoned bread crumbs 
3 tbsp. grated Parmesan cheese 
1 lb. ground beef 
1 loaf Italian bread cut into 1-inch slices 
1 pkg. cream cheese, softened 
1/2 cup mayonnaise 
1 tsp. Italian seasoning 
1/4 tsp. pepper 
2 cups shredded mozzarella cheese, divided 
1 jar spaghetti sauce 
1 cup water 
2 cloves garlic, minced 

In a bowl, combine onions, crumbs and parmesan cheese. Add beef and mix well. Shape into 1-in balls; place on a rack in a shallow backing pan. Bake at 400°F for 15-20 minutes or until no longer pink. 

Meanwhile, arrange bread in a single layer in an ungreased 13x9x2-inch baking dish (all of the bread may not be used). Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with ½ cup mozzarella. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered at 350°F for 30 minutes or until heated through.

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