Margarita Beef with Orange Salsa

Source: Cooks Recipes.com

1 beef top round steak, cut 1 inch thick (about 1 3/4 pounds) 

Marinade: 
2/3 cup frozen orange juice concentrate, defrosted 
1/2 cup tequila 
1/3 cup fresh lime juice 
2 tablespoons each chopped fresh ginger and olive oil 
2 cloves garlic, minced 
1 teaspoon each salt and dried oregano 
1/4 teaspoon ground red pepper 

Orange Salsa: 
2 diced peeled oranges 
1 small chopped red onion 
1 minced seeded jalapeno pepper 
1/4 cup chopped fresh cilantro 
2 to 3 tablespoons fresh lime juice 
2 tablespoons olive oil 
1/2 teaspoon salt 
1/2 teaspoon dried oregano

 
Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. 
Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. Carve into thin slices. Serve with orange salsa. 
For Orange Salsa: Combine all ingredients in a non-metallic bowl. Refrigerate at least 1 hour. 
Makes 6 servings.

Recipe courtesy of the Beef Industry Council.