Manhattan Appetizer Meatballs

1 lb ground beef 
1 lb. mild pork sausage (or use all beef) 
2 cup soft bread crumbs or 1 1/2 c. oatmeal 
2 eggs 
1/2 cup chopped onion 
2 tbsp. parsley 
2 tsp. salt 
1/2 tsp. garlic salt

Sauce:
1 (12 oz) jar apricot preserves 
1/2 cup barbecue sauce 

Mix first 8 ingredients together and form meatballs. Brown in skillet, or in oven at 450 degrees for 15 minutes. Heat sauce, pour over meatballs. Bake at 350 degrees for 25 minutes or cook in Crock Pot. Can be served over rice or as an appetizer with toothpicks. Makes 4 or 5 dozen.

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