Italian Meatloaf Crockpot

Source: Recipe USA

1 1/2 pounds ground beef (1/4 pound may be ground pork)
1 whole egg
3 to 4 slices stale bread moistened with warm water 
1/4 teaspoon oregano
1/4 teaspoon sweet basil
dash garlic powder
salt and pepper to taste
1 tablespoon chopped parsley
dash soy sauce
dash Worcestershire sauce
1 chopped onion

Combine all ingredients thoroughly. Brush top of meatloaf with soy sauce. Place in crock pot after shaping loaf well, on a rack or ring of aluminum foil to keep it out of the drippings. (For easier removal afterwards, line the pot with aluminum foil.) Cook 4-5 hours on high, 8-10 hours on low.