Hoosier Meatloaf 

4 Servings

1 lb Ground chuck
1 lb Ground pork
2 c Oatmeal, raw
2 Eggs, beaten
2 tb Beef granules
1 ts Allspice
1 ts Pepper
1/4 ts Thyme
1/2 c Onion, minced
1/2 c Green pepper, minced

Combine beef, pork, oats, onion and green pepper. Mix well.
Add beef granules, pepper, allspice and thyme to beaten
eggs. Beat again until well mixed. Pour into meat mixture
and blend with hands until thoroughly mixed. Place in loaf
pan; shape and bake in 350 degree oven for 1 1/2 hours.

Optional Sauce
1 cup onions 16 ounce can of Red Gold stewed tomatoes 3 tbsp
Jack Daniels whiskey 1/4 ts nutmeg
Pour stock from meat loaf pan into a small saucepan. Add
onion and cook until tender, about 5 minutes. Add stewed
tomatoes, Jack Daniels and nutmeg. Cover and simmer 15
minutes. Serve over loaf slices.

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