Honey Mustard Meatloaf 

Source: Food Geeks

1-1/2 lb. lean ground meat 
1/3 cup dry bread crumbs 
2 eggs 
1/2 cup onion, chopped 
1 tsp. basil leaves 
1/2 tsp. salt 
1/4 tsp. pepper 
3 tbsp. Dijon style mustard 
3 tbsp. honey 
2 tbsp. scallions, chopped 

Preheat oven to 350°F. Combine ground meat, bread crumbs, onions, basil, salt, and pepper. Stir in eggs, mixing lightly, but thoroughly. Shape into loaf. 

Place loaf in baking pan (or on a baking sheet, such as a broiler pan). Combine honey and mustard, brush ½ mixture on loaf. Bake uncovered for 30 minutes. Brush with remaining glaze. Bake for 20 to 30 more minutes. Remove from oven. Sprinkle with scallions.