'04

Grilled Pepper Steak With Herb Butter 

Source: Hub-UK

Ingredients 
1 New York strip steak (2 pounds) trimmed of fat
3 tablespoons olive oil
4 tablespoons black peppercorns
4 garlic cloves, minced
salt to taste
2 tablespoons butter
1 teaspoon finely chopped fresh basil
1 teaspoon finely chopped fresh thyme

Method 
Heat grill to high. Pierce the steaks all over with a fork - at least 8 times - to let the oil penetrate. Rub steak with olive oil. Crack the peppercorns with the bottom of a heavy pan. Combine pepper with minced garlic and salt to make a paste. Cover both sides of the steak with the mixture. For medium steak, cook on a hot grill for 4 to 5 minutes per side. Remove steak from heat and set aside. Melt the butter in a small saucepan and add the herbs. Slice steak on the diagonal and drizzle with the herb butter. 
Serves 2