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Grilled Herb & Mustard Beef Steaks

Source: The Beef & Steak Site

2 well-trimmed boneless beef top loin or ribeye steaks, 
cut 1-inch thick (about 1-1/4 pounds)
Salt (optional)

Herb Mustard Ingredients:
2 teaspoons water
2 large cloves garlic, minced
2 tablespoons Dijon-style mustard
1 teaspoon dried basil leaves, crushed
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves, crushed

Combine water and garlic in 1-cup glass measure. Microwave on HIGH 30 seconds. 
Stir in remaining herb mustard ingredients; spread evenly on both sides of steaks.

Place steaks on grid over medium, ash-covered coals. 
Grill top loin steaks, uncovered 15 to 18 minutes 
(ribeye steaks 11 to 14 minutes) for medium rare to medium doneness, 
turning occasionally.

Carve steaks into thick slices; season with salt, as desired.

Broiling Note: Place steaks on rack in broiler pan so surface of
beef is 3 to 4 inches from heat. Broil top loin steaks 13 to 17
minutes (ribeye steaks 14 to 18 minutes) for medium rare to medium
doneness, turning once.