Greek-Style Meatloaf

Source: CooksRecipes.com

Meatloaf:
1 1/2 pounds lean ground beef 
3/4 cup Quaker® Oats (quick or old fashioned, uncooked) 
1/2 cup finely chopped onion 
1/2 cup water 
2 cloves garlic, minced 
1 teaspoon dried oregano leaves 
1 teaspoon salt (optional) 
1/2 teaspoon black pepper 

Toppings:
1 (14 1/2-ounce) can diced tomatoes, drained 
1/4 cup sliced ripe olives 
1/4 teaspoon dried oregano leaves 
1 cup (4 ounces) crumbled feta cheese 

Heat oven to 375°F. For meatloaf, combine all ingredients in large bowl, mixing lightly but thoroughly. On rack of broiler pan, shape beef mixture into 9-inch round loaf. 

Bake 30 minutes. Remove meatloaf from oven. Arrange tomatoes and olives over top of meatloaf; sprinkle with oregano and cheese. Return to oven; continue baking 8 to 10 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color. Let stand 5 minutes before cutting. To serve, cut into 6 wedges. 
Makes 6 servings.

Tip: For easy shaping of meatloaf, line 9-inch round cake pan with plastic wrap, allowing 2 inches to extend over edge of pan. Firmly press beef mixture into lined pan; invert onto rack in broiler pan. Remove pan and plastic wrap.

Nutritional Information: 1/6 of recipe: Calories 480, Calories From Fat 310, Total Fat 34g, Saturated Fat 14g, Cholesterol 115mg, Sodium 740mg, Total Carbohydrates 16g, Dietary Fiber 3g, Protein 28g, Total Sugars 2g.

Recipe provided Courtesy of The Quaker Oatmeal Company.