Grape Jelly Meatballs

Source: Southern U.S. Cuisine

2 pounds lean ground beef
1 tablespoon parsley flakes
2 teaspoons dried leaf oregano
2 teaspoons dried leaf basil
1/4 teaspoon garlic salt
1/2 cup bread crumbs

Sauce:
1 cup ketchup
1/3 cup lemon juice
1/3 cup grape jelly

Mix all ingredients together; shape into 1-inch balls. Brown in a large skillet. Place meatballs in a baking pan.

Combine sauce ingredients; add to meatballs and bake at 350° for 30 to 35 minutes. 

Makes about 3 dozen appetizer meatballs.