German Applesauce Meatloaf

Vegetable oil
1 1/2 lb Ultra-lean ground beef
1/2 lb Ground pork
1/2 cup Finely diced onion
1 c Applesauce
1 Egg, beaten to blend
1 cup Bread crumbs
3 tbsp Ketchup
2 tsp Salt
1/4 tsp Black pepper

Lightly oil a 9 X 5 inch loaf pan. In a large bowl, combine beef, pork, onion, applesauce, beaten egg, bread crumbs, ketchup, salt and pepper; mix well. Place mixture in a preheated 350 degree oven 1 1/2 to 2 hours. Let cool 15 minutes. Turn out loaf; slice to serve. 

Recipe from John Frase of Nashville, Tenn. "The Great American Meatloaf Contest Cookbook".

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