Garlic Beef Steak

2 beef rib fillets
4 cloves garlic
1 chili pepper
1 scallion
1/2 T cooking wine
1/2 T cornstarch
1 tsp salt
1 T rice wine
1 tsp soy sauce
1 tsp sugar
1/2 T cornstarch mixed with 2 T water

Cut each rib filet into three equal portions. Prepare a marinade with 1/2 T cooking wine, 1/2 T and 1 tsp salt. Marinate steak for 20 minutes. Mince garlic, shred chili pepper and scallion finely. Heat oil in a wok, fry beef ribs until half cooked; remove and set aside; stir fry chili pepper and scallion, then garlic. Return ribs, add 1 T rice wine, 1 tsp soy sauce, 1 tsp sugar, 1/2 T cornstarch water. Sauté over high heat until ribs are done. Serve.
 

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