French Onion Pepper Steak 

Source: The Beef & Steak Site

1 1/2 lbs. boneless chuck steak; cut into 2" strips
2 Tbsp. shortening
1 pkg. or 5 Tbsp. onion soup mix
2 medium green peppers
1 1/2 Tbsp. cornstarch

Brown meat in shortening. 
Stir in onion soup mix and 2 cups water. 
Cover and simmer 30 minutes. 
Stir in peppers and simmer until tender.
Mix cornstarch with 1/2 cup water. 
Stir into skillet. 
Stir until thickened. 

Serve over rice.

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