'04

Foil-Wrapped Steak

Source: Cooks Recipes.com

The favorite part of this meal will be the easy clean-up: the foil holds the juices in while the onion soup mix flavors the meat and vegetables.

1 1/2 pounds chuck steak 
1 package dry onion soup mix 
3 potatoes, peeled and sliced 
3 carrots, peeled and sliced 
2 tablespoons butter or margarine 
Preheat oven to 350°F. (175°C) 

Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry onion soup mix on top of steak meat. 

Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot. 
Makes 6 servings.