Elegant Meat Loaf

Source: CooksRecipes.com

Meatloaf is elevated to another level with the addition of rye bread crumbs, ground pork and savory seasonings. The free-form shape adds a touch of rustic elegance. Leftovers (if there are any) make a delicious hearty sandwich the next day.

1 pound ground beef 
1/2 pound ground pork 
1 cup tomato ketchup, divided use
2 slices rye bread, torn into small pieces 
1/2 cup diced onion 
1 large egg, beaten 
1/4 cup diced green bell pepper 
1/4 cup firmly packed brown sugar 
1/4 cup cider or white distilled vinegar 
2 teaspoons Worcestershire sauce 
1 teaspoon dry mustard 
1 clove garlic, crushed 
1/2 teaspoon salt 
1/4 teaspoon ground black pepper 

Preheat oven to 350°F (175°C). 
In a large mixing bowl, combine ground beef, ground pork, 3/4 the amount of ketchup, rye bread, onion, egg, green bell pepper, brown sugar, vinegar, Worcestershire sauce, dry mustard, garlic, salt and pepper. Mix well. 

On a greased baking sheet, shape mixture into an oval loaf. Brush remaining ketchup on top, cover loosely with aluminum foil and bake 1 hour. Remove foil and bake an additional 15 minutes, until crust is lightly caramelized. Serve warm. 
Makes 6 servings