Danish Meat Balls

Source: Nice Recipes

1 lb Hamburger
1/3 cup Catsup
2 tsp Worcestershire sauce
1/2 tsp Salt
1/8 tsp Pepper
3-4 dashes Tabasco
1/2 Green pepper (minced fine)

SAUCE
3/4 cup Catsup
1/2 cup Water
1/4 cup Cider vinegar
3 tbsp Brown sugar
1 1/2 tsp Salt
1 t Pepper
3-4 dashes Tabasco
2 tsp Soy sauce
2 tsp Sugar

Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown.

Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls.

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